The Clasique Crepes

 Serves                                6 persons

Preparation Time              20 minutes

Cooking Time                    25 minutes

Ingredients:

• 500 gr flour
• 300 ml milk
• 150 ml water
• 6 eggs
• A pinched a salt
• 2 tbsp vegetables oil
• 2 tbsp sugar

Method

1. Mix the ingredients in the medium mixing bowl until you make a creamy mixture.
2. Put it into the fridge and let rest for one or two hour.
3. Fry the crepes in a small pan with the diameter about 20 cm in medium high heat.
4. Turn the crepes over and wait until brown, remove the crepes onto a plate

Fillings:

1)     Fried mushroom/onion/broccoli

Ø  Slice the mushroom in small thin pieces

Ø  Chop onion and broccoli

Ø  Put about two tbsp butter and add onion and mushroom and fry until it is browned.

Ø  Add the broccoli, fry until it cooked.

2)     Chop the fresh vegetables such us spinach, coriander, mint leaves, tomato, chines cabbage.

3)   Put the fried crepes onto the plate, fill with the fillings. Eat the crepes when they are hot.